[Product Name]: green tea extract
Content: 10% polyphenols to 98% UV, EGCG 20% to 98% epigallocatechin to 98% HPLC 30%
[Character]: brown, brown, yellow or light green, light yellow powder
The main ingredients: tea polyphenols (GTP), caffeine, catechin, epicatechin, aromatic oil, water, minerals, pigments, sugars, proteins, amino acids, vitamins, etc.
Analysis method: High performance liquid chromatography or ultraviolet
Function: Free radical scavenging, a strong antioxidant.
Health functions:
[Lipid-lowering effects: tea polyphenols can significantly reduce serum total cholesterol hyperlipidemia, triglycerides, low-density lipoprotein cholesterol levels, both restoration and protection of vascular endothelial function Lipid-lowering effect of tea polyphenols is also one of the main reasons to make. obese people lose weight.
[Antioxidant]: polyphenols can block lipid peroxidation process, improve the activity of enzymes in the human body, which play anti-mutagenic, anti-cancer effect.
[Inhibit tumor effects: polyphenols inhibit DNA synthesis of cancer cells, induce DNA fragmentation mutants, and thus inhibit the synthesis rate of tumor cells, inhibits the proliferation of tumor growth.
[Sterilization detoxification effects:. Polyphenols can kill Clostridium botulinum spores and inhibit bacterial exotoxin activity For cause diarrhea, respiratory and skin infections of various pathogens have an antibacterial effect Tea polyphenols on cause purulent infection, burns, trauma, staphylococcus aureus, bacillus variant significantly. inhibited.
[Hangover and protect liver effects: alcoholic liver injury is mainly caused by free radical damage ethanol, polyphenols as a free radical scavenger, inhibits alcoholic liver injury.
[Qingdu effects: severe environmental pollution on human health has obvious toxic effects of tea polyphenols on strong adsorption of heavy metals, which can precipitate the formation of complexes with heavy metals, toxic heavy metals to help reduce the human body effect In addition, polyphenols. also have to improve liver function and diuretic effect, and thus have a better anti-alkaloid poisoning effect solution.
[Improve immunity]: polyphenols by increasing the amount of human immunoglobulin and maintain it at a high level, stimulating antibody activity changes, thereby enhancing the overall human immunity, and promote the body's own conditioning.
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